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Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950… 3 Jan 2020 Here are our favorite cookbooks for beginners. "The Complete Mediterranean Cookbook" by America's Test Kitchen of delicious recipes including some that are vegetarian and gluten-free Download on the App Store.

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The heterogeneous nature of culture in Israel is also manifested in Israeli cuisine, a diverse combination of local ingredients and dishes, with diasporic dishes from around the world.

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